New Recipe #2
January 2, 2012
Filling:
3/4 cup packed dark brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon salt
1 tablespoon unsalted butter, melted and cooled
Dough:
2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
6 tablespoons unsalted butter, melted and cooled
Icing:
2 tablespoons cream cheese, softened
2 tablespoons buttermilk
1 cup confectioners’ sugar
You can find this recipe in the Cook’s Illustrated Cookbook. Followed the instructions to the “t.” It was an amazing recipe and it was so quick because it doesn’t use yeast. Highly recommend it as desert after a good bowl of chili.
