New Recipe #6
January 19, 2012
I needed something tonight that was quick and healthy and something that I already had all the ingredients for. Tomato soup. I threw together some basic ingredients that came out creamy and lightly seasoned.
1 can of Campbell’s tomato soup, 10 3/4 oz.
Milk, use soup can to measure out 1 can
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon dried basil leaves
Cheddar cheese
Saltine crackers
Crescent rolls
Mix together tomato soup, milk, parsley, garlic powder, and basil in a pot. Heat on medium heat until soup boils. Be sure to stir continuously to make sure milk doesn’t scorch.
Top with a little cheddar cheese and a couple saltine crackers with a crescent roll on the side.
2 servings
Approximately 208 calories per serving (plus 100 calories per crescent roll)




